Tip
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Split a bill and calculate tip per person.
Calculates the tip, adds it to the bill, then splits the total evenly across everyone at the table.
per person = (bill + bill × tip%) ÷ number of people
In the U.S., 15–20% is typical for full-service dining, though this varies by region, service quality, and local custom.
Conventions vary — many people tip on the pre-tax subtotal, though tipping on the total including tax is also common and simpler to calculate.
Enter the number of people in "Split between" and the calculator divides the total (bill plus tip) evenly per person.